Tracy Wang is a travelling foodie and passionate
writer especially about craft beers and fine wines.
She's the executive editor for The Beer Link Magazine,
contributor and associate editor for Precis Magazine and picked up homebrewing in 2014 (Don’t tell me you didn’t try the ladies-co-brew Tart Tomboy Ale and
Golden Wave Amber Ales on Women’s Day at the Slow Boat for the Starfish
Foundation). She’s ambitious on keeping track of every beer she samples
with taken a photo of it and taking notes. Recently, she’s busying in preparing
to be the only female beer judge and very first one to get hammered at Shanghai
2nd National Homebrew Competition in June.
And she's still waiting for the alien mothership to
get her home. If you meet her on any of the beer festival or in any craft beer
bars, go on, buy her a beer!
2015-6
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